If you are one of those people who use to throw the garlic when it starts to sprout, then you should know that that is completely wrong. The garlic is one of the essential ingredients when it comes to cooking and healthy living.

Apart from its aromatic properties, it also has some powerful health benefits. Keep reading and find about the nutrition facts about garlic and about the reasons why you shouldn’t throw away the garlic when it starts to sprout.

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What is sprouted garlic?

First of all, you need to understand what sprouted garlic actually is. Many people are not familiar with this and they think that sprouted garlic is garlic that has actually gone bad.

However, the truth is that when the white garlic starts to mature to a point in which it begins to grow green shoots from its cloves, it doesn’t actually lose its benefits and it hasn’t gone bad. Moreover, the growth of the green shoots is associated with even more health benefits that it previously had.

Why is sprouted garlic healthier?

As you all know, fresh garlic contains antioxidants such as allyl disulfide, allicin and alliin which are increased in matured garlic. Therefore, if you want to increase your intake of antioxidants, the sprouted garlic is a perfect choice of food for you.

Sprouted garlic can help in cancer prevention

Garlic contains plenty of vitamins and minerals and it has the ability to help with many ailments from common cold to food poisoning. The most important benefit of garlic is its capability to inhibit the generation of free radicals responsible for cancer.

How does sprouted garlic prevent cancer?

Dr.Jongsang Kim explains this in the following way: “Plants are very sensitive to bacteria attacks, viruses and insects during sprouting. Their ability to produce different chemicals is called phytoalexin and it enables the plants to defend themselves. Most of them are toxic for microorganisms and insects, but beneficial for the human health.”

The levels of phytoalexin increase during sprouting and when ingested, it helps the body to eliminate free radicals, bacteria and viruses that can be detrimental to the health.

It is evident that the green shoots that you were afraid of are actually very helpful. Re-consider your choice of throwing away the old supply and picking up some fresh garlic because your choice can save your life.

How sprouted garlic can help you get over food poisoning

The antioxidants in sprouted garlic will prevent many fungal and viral diseases. Furthermore, it can soothe symptoms of cramping and diarrhea and can help with food poisoning.

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